Iberian Cooking Class, Paris International Cooking School, Sydney

Iberian Cooking Class

In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Come and learn about those tasty and healthy food.

We have one menu set (set of recipes) for this class:

Iberian Cooking Menu 1:
week 1-7: Spanish cooking; week 8 and 9: Portuguese cooking
week 1:
(cooking demonstration and 5-course meal)
Garlic Prawns
Braised Rabbit (or Chicken) with Chocolate
Fried Spanish Style Potatoes
Braised Peas and Peppers
Spanish Chocolate & Orange Mousse

week 2:
(from week 2, student will cook themselves and take the cooked food home.)
Garlic Prawns
Braised Rabbit (or Chicken) with Chocolate
Fried Spanish Style Potatoes

week 3:
Braised Liver in Red Wine Sauce
Braised Peas and Peppers
Spanish Chocolate & Orange Mousse

week 4:
Spanish Paella (with Saffron & Capsicum Rice)
Mocha Layer Cake (Torta Moca)

week 5:
Spanish Omelet
Catalane Rice Salad
Orange Roll (Torta Loranja)

week 6:
Gazpacho Soup
Lamb Cutlets in Sherry Sauce
Vegetables & Saffron Stew

week 7:
Mussels in White Wine Sauce
Fish “Brandade”
Portuguese Custard Tartlet from Madeira Island

week 8:
Braised Partridges (poultry) in Wine Sauce
Saffron & Peas Baked Rice
Orange Flavoured Tartlets

We have two sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Iberian Cooking Class

Spanish & Portuguese