Paris International Cooking School
Sweet and Savoury Pastry

Sweet and Savoury Pastry Workshop

In this workshop, students will learn how to prepare fresh puff pastry (from scratch), short crust pasty, sweet pastry, choux paste and more from scratch. We will also transform all those pastries into tasty recipes. The pastries will be tasted at the conclusion of the course and be taken home.

fresh puff pastry made from scratch Students will learn how to make fresh puff pastry from scratch (as pictured on the right). Making puff pastry is time consuming, and during the resting time, students will learn other pastry recipes.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

We have one menu set (sets of recipes) for this cooking workshop:

This course (Sweet and Savoury Pastry Workshop) is the course to learn to make fresh puff pastry from scratch. To learn more patisseries/pastry recipes using puff pastry, please consider our weekly French Patisserie (Pastry) Class.

Special Offer

Book all three Sweet and Savoury Workshops (Friands, Pastry and Pies) and receive special price of $450 (total), save $45.


To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 8.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.

(Photo by Antony S.)


No surcharges on credit cards.