Gnocchi and Sauces Cooking WorkshopIn this workshop students will learn to prepare a selection of of Gnocchi from Italy, France, Germany, Eastern Europe and South America.
Those will include French Gnocchi Parisian style (base on choux pastry), Italian Roman style gnocchi (base on semolina), Gnocchi di Ricotta, spinach gnocchi (base on potatoes), as well as many accompanying sauces such as Béchamel, Marinara, Truffles, Sage and more). Also include into the class will be a German style dessert Spätzle and Kopytka (from Poland) and much more.
We have one set of menu (set of recipes) for this workshop (click button to reveal)
enrolmentTo enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.
what to bringStudents are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)