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Term 1 2017 Cooking Classes Timetable
starts 30th January 2017. Paris International Cooking School, Sydney.

Cooking Classes Timetable (Term 1 2017 view in PDF)

	MondayMon	TuesdayTue	WednesdayWed	ThursdayThu	FridayFri	SaturdaySat
morning						French Pastry Cooking (menu 8) 2 places left `1716A, 8 weeks, $340` (8.30am - 11am)
midday			French Pastry Cooking (menu 4) 3 places left `1713C, 8 weeks, $300` (11.30am - 2pm)			Teenager Cooking`4 weeks, $200 8 weeks, $340` (11.30am - 2pm) teen
2.30pm - 5pm	Iberian Cooking (Spain + Portugal) `1711E, 8 weeks, $300`	Mediterranean Cooking (menu 1) `1712E, 8 weeks, $300`	Vegetarian and Vegan (menu 1) `1713E, 8 weeks, $300`	Greek & Greek Islands Cooking (menu 1) `1714E, 8 weeks, $300`	Weekend Workshops (5-6hr)	Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr)
7.10pm - 9.40pm	Cook & Dine (French menu set) `$70 per class, $480 (8wk)` new	Basic Cooking (menu 1) 2 places left `1712E, 8 weeks, $340` beginner	French Seasonal Cooking (summer menu) 1 place left `1713G, 8 weeks, $340`	French Pastry Cooking (menu 7) `1714G, 8 weeks, $340`
10.30pm - 1.00am				European Cooking (menu 1) `1714J, 8 weeks, $340`

Looking for one-off type courses? Check our Term 1 Weekend Workshops Timetable.

Term 1 2017 starts on Monday 30th January 2017

This timetable is also available in easy to read and print Printable version (PDF).

All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 1 2017).

Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.

Term 1 2017 Cooking Classes Timetablestarts 30th January 2017. Paris International Cooking School, Sydney.

Term 1 2017 Cooking Classes Timetable
starts 30th January 2017. Paris International Cooking School, Sydney.