Paris International Cooking School
Greek and Greek Islands
Greek and Greek Islands Cooking Class
Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


We currently have one set of menus (set of recipes) for this class:
closed arrow menu 1


Mondays2.30pm to 5pm
Oct16
Mondays, 2.30pm to (about) 5pm
starts on 16th October, 2017 for 8 weeks. (1 session per week)
menu: menu 1
code: 1741E
teacher: L. Villoing
fee: $300.00 (8 sessions, fee includes an apron and a 4-course meal in the first session)



enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 6.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).