Paris International Cooking School
Greek and the Greek Islands Cooking

Iberian Cooking Class

Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

We have one menu set (set of recipes) for this class:


Thursdays10.30pm to 1am

Thursdays, 10.30pm - 1am

May3
10.30pm to (about) 1am on Thursdays,
starts on 3rd May, 2018 for 8 weeks. (1 session per week)
menu 1
1824J
L. Villoing
$300.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)


We have one set of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Timetables:













No surcharges on credit cards.