Paris International Cooking School
Iberian Cooking Class
Iberian Cooking Class
in this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Come and learn about those tasty and healthy food.

We have one menu set (set of recipes) for this class:
(closed arrow menu 1)

Tuesdays2.30pm to 5pm
Tuesdays, 2.30pm to (about) 5pm
starts on 30th January, 2018 for 8 weeks. (1 session per week)
menu: menu 1
code: 1812E
teacher: L. Villoing
fee: $340.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 6.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).