International Pastry Cooking ClassIn this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
We have two menu sets (sets of recipes) for this class:
We have two sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
If just pastry is all you wish to learn, please refer to Sweet and Savoury Pastry Workshop which also includes making of puff pastry from scratch.
you might also be interestedWe also provide French Patisserie Cooking Class (which we sometimes shorten the name to just French Pastry Class)
Similar to this class, with more desserts and pastries from France.
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.
what to bringFor the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)