Paris International Cooking School
International Pastry: Pistachio Chocolate, Caramel Rice Pudding, Banana Chocolate Tart, Portuguese Custard Tart

International Pastry Cooking Class

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

We have two menu sets (sets of recipes) for this class:


Tuesdays, 7.10pm - 9.40pm

7.10pm to (about) 9.40pm on Tuesdays,
started on 7th August, 2018 for 8 weeks. (1 session per week)
menu 1
1832G
L. Villoing
(This class has already started.)

Mondays2.30pm to 5.00pm

Mondays, 2.30pm - 5.00pm

Oct22
2.30pm to (about) 5.00pm on Mondays,
starts on 22nd October, 2018 for 8 weeks. (1 session per week)
menu 1
1841E
L. Villoing
$300.00 (8 sessions, fee includes an apron and a 4-course meal in the first session)


We have two sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

you might also be interested

We also provide French Patisserie Cooking Class (which we sometimes shorten the name to just French Pastry Class)
Similar to this class, with more desserts and pastries from France.

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Timetables:













No surcharges on credit cards.