Paris International Cooking School
Italian Cooking Class
Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

We have four menu sets (sets of recipes) for this class:
(closed arrow menu 1)
(closed arrow menu 2)
(closed arrow menu 3)
Wednesdays, 11.30am to (about) 2pm
started on 19th July, 2017 for 8 weeks. (1 session per week)
menu: menu 1
code: 1732E
teacher: L. Villoing
(This class has already started.)

We have three sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 7.

what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)