Paris International Cooking School

Italian Cooking Class

Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

We have three menu sets (sets of recipes) for this class:



Thursdays, 7.10pm - 9.40pm

7.10pm to (about) 9.40pm on Thursdays,
started on 3rd May, 2018 for 8 weeks. (1 session per week)
menu 2
1824G
L. Villoing
(This class has already started.)

Thursdays7.10pm to 9.40pm

Thursdays, 7.10pm - 9.40pm

Aug9
7.10pm to (about) 9.40pm on Thursdays,
starts on 9th August, 2018 for 8 weeks. (1 session per week)
menu 3
1834G
L. Villoing
$340.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)


We have three (3) sets of menus (a total of 84 recipes) for the full set of this course. We rotate different set of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A three-course (5 dishes) meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Timetables:













No surcharges on credit cards.