Paris International Cooking School
Mediterranean Cooking Class (spanish)
Mediterranean Cooking Class
Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

Recipes include a selection of salad and soup, meat, fish, seafood, vegetable and selection of desserts.

We have three menu sets (sets of recipes) for this class:
(closed arrow menu 1)
(closed arrow menu 2)
(closed arrow menu 3)

Wednesdays2.30pm to 5pm
Wednesdays, 2.30pm to (about) 5pm
starts on 31st January, 2018 for 8 weeks. (1 session per week)
menu: menu 1
code: 1813E
teacher: L. Villoing
fee: $300.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)

We have three sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 6.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)