Winter Food Cooking ClassWant to organise an event fill with fun and useful knowledge?
We offer Winter Food Cooking at affordable price. During the Winter Food Cooking Class, you (and your friends) will not only enjoy the event, but you will also get more knowledgeable at cooking in general which will make your daily cooking more agreeable and hopefully faster and easier. Don't forget, you will also enjoy generous food tasting at end, that's complementary.
Each Class runs for approximately 2 hours, and during that time we will show you how to cook 6 recipes, you will also take home a cooking booklet with all the recipes (so you can repeat them at home at your leisure).
Our 2hr Winter Food Cooking Class is mostly cooking demonstration style, however if you wish to participate in a more active way, they will be opportunities to get an apron on (provided) and get some practical experience. Good cooking requires good recipes (we have them!), also right tools and equipment. During the course of the demonstration we will use a range of the most suitable cooking utensils and knifes.
French Provincial Winter Menu 2018(2-hour cooking demonstration and food tasting)
Cauliflower & Witloaf Lettuce Velouté
Braised Chicken Normandy
Aligot Style Purée de Pomme de Terre
Green Beans Dijonnaise
Tarte aux Pommes Chaude Croustillante (Crispy Warm Apple Tart)
Rescheduling of Winter Food Cooking Class is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).Each student will take home a recipe booklet and food made from Winter Food Cooking Class.
The maximum number of guests for Winter Food Cooking Class is 10. Minimum number is 4. If the particular date does not reach the minimum required number to run the Short Class, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.
enrolmentTo book yourself into our Winter Food Cooking Class, simply click on the Redeem button next to the date and time suitable. Contact Us if you have any enquiries about this 2hr Short Cooking Class.
looking for more?If you wish to learn more, we offer 5- or 6- hour fully hands-on practical Weekend Workshop.
In our winter food series workshops, we have following fully hands-on practical classes (5-hour):
- Winter Soup & Consommé Workshop
- Winter Vegetables & Fruits Workshop
- Winter Stew and Casserole Workshop (2 sets of menus)
For regular cooking classes and weekend workshops, please refer to:
Term 4 2018 Cooking Classes timetable is now available online. We are now taking enrolments for Term 4 2018. Please see our Cooking Classes Section for more information. (Term 4 2018 starts on Monday 22nd October 2018.)
new Term 1 2019 Weekend Workshops Timetable and Description is now available online. We are taking enrolments now. (February - March 2019.)
(Photo by Antony S.)