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Term 4 2016 Cooking Classes Timetable
starts 24th October 2016. Paris International Cooking School, Sydney.

Cooking Classes Timetable (Term 4 2016 view in PDF)

	MondayMon	TuesdayTue	WednesdayWed	ThursdayThu	FridayFri	SaturdaySat
morning						French Pastry Cooking (menu 7) `1646A, 8 weeks, $340` (8.30am - 11am)
midday			French Pastry Cooking (menu 3) `1643C, 8 weeks, $300` (11.30am - 2pm)			Teenager Cooking`164TA, 4 weeks, $200 164TB, 4 weeks, $200` (11.30am - 2pm) teen
2.30pm - 5pm	Vegetarian and Vegan (menu 1)`1641G, 8 weeks, $340`	French Provincial Cooking (menu 4) `1642E, 8 weeks, $300`	Iberian Cooking (Spain + Portugal) `1643E, 8 weeks, $300`	Healthy Food Cooking (menu 1) `1644E, 8 weeks, $300`	Weekend Workshops (5-6hr)	Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr)
7.10pm - 9.40pm	Cook & Dine (French menu set) `$70 per class, $480 (8wk)` new	French Pastry Cooking (menu 7) `1642G, 8 weeks, $340`	French Seasonal Cooking (spring menu) `1643G, 8 weeks, $340`	Basic Cooking (menu 1) `1644E, 8 weeks, $340` beginner
10.30pm - 1.00am				Mediterranean Cooking (menu 1) `1644J, 8 weeks, $340`

Looking for one-off type courses? Check our Term 4 Weekend Workshops Timetable.

Term 4 2016 starts on Monday 24th October 2016

This timetable is also available in easy to read and print Printable version (PDF).

All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 3 2016).

Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.

Term 4 2016 Cooking Classes Timetablestarts 24th October 2016. Paris International Cooking School, Sydney.

Term 4 2016 Cooking Classes Timetable
starts 24th October 2016. Paris International Cooking School, Sydney.