Paris International Cooking School

Friday

from 2pm

October21
Cookies & Biscuits
code: 1648C (2pm - 7pm)

October28
Charlottes and French Tarts
code: 1648C (2pm - 7pm)

November4
Stock & Sauces
code: 1648C (2pm - 7pm)

November11
Sweet & Savoury Pastry
code: 1648F (2pm - 7pm)

November18
Knife Skills
code: 1648L (2pm - 8pm)

November25
Fresh Herbs
code: 1648O (2pm - 7pm)

December2
Cupcake & Madeleine
code: 1648R (2pm - 7pm)

December9
Cake Pop, Waffle and Dutch Pancake
code: 1648U (2pm - 7pm)

December16
Choux Pastry
code: 1648X (2pm - 8pm)

Sunday

from 3pm

October23


October30
Knife Skills
code: 1648E (3pm - 9pm)

November6
Cold Canapés
code: 1648H (3pm - 8pm)

November13
Fish & Seafood
code: 1648K (3pm - 8pm)

November20
Hot Canapés
code: 1648M (3pm - 9pm)

November27
Ice Cream & Sorbets
code: 1648Q (4pm - 8pm)

December4
Petit Fours
code: 1648T (3pm - 8pm)

December11
French Christmas
code: 1648W (3pm - 8pm)

December18
adv. level 1
Macaron & Filling I
code: 1648Z (3pm - 9pm)

Saturday

from 2.30pm

October22


October29
beginners
Macaron & Choux
code: 1648D (2.30pm - 7.30pm)

November5
Gnocchi and Sauces
code: 1648G (2.30pm - 7.30pm)

November12
Egg & Soufflé
code: 1648J (2.30pm - 7.30pm)

November19
new
Ladurée Patisserie
code: 1648M (2.30pm - 8.30pm)

November26
Chocolate
code: 1648P (2.30pm - 7.30pm)

December3
Paul Bocuse Cooking
code: 1648S (2.30pm - 8.30pm)

December10
Knife Skills
code: 1648V (2.30pm - 8.30pm)

December17
Lenôtre Patisserie
code: 1648Y (2.30pm - 8.30pm)






This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 4 2016)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients.