Paris International Cooking School
Cold Canapés (menu 1)
Cold Canapés Workshop
Like those tasty cocktail food? We will teach you how to make 10 different Cold Canapés include Crostini, Vol-au-Vent, Croustade, mini skewers, tartlet, vegetable cups, spoon Canapés, and lots more.


This Cold Canapés Workshop is part of out Cocktail Party Workshops. Other Cocktail Party Workshops are Hot Canapés and Petit Fours workshops. We have two sets of menus (each menu contains 10 different recipes) for each workshop.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

Cold Canapés Workshop
We have two sets of menus (recipes) for this workshop:
closed arrow menu 1
closed arrow menu 2

Saturday28October
Saturday, 28th October, 2017
2.30pm to (about) 7.30pm
menu: menu 1
code: 1748D teacher: L. Villoing
fee: $165.00 (1 session, including all ingredients to be used by students



enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)