Paris International Cooking School
Cold Canapés (menu 1)

Cold Canapés Workshop

Like those tasty cocktail food? We will teach you how to make 10 different Cold Canapés include Crostini, Vol-au-Vent, Croustade, mini skewers, tartlet, vegetable cups, spoon Canapés, and lots more.


This Cold Canapés Workshop is part of our Cocktail Party Workshops. Other Cocktail Party Workshops are Hot Canapés and Petit Fours workshops. We have two sets of menus (each menu contains 10 different recipes) for each workshop.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)



We have two menu sets (sets of recipes) for this cooking workshop:


Friday 8th February, 2019

Friday8February
2pm to (about) 7pm
on 8th February, 2019
menu menu 2   1918C
L. Villoing
$165.00 (1 session, including all ingredients to be used by students

Special Offer

Book all three Cocktail Food Cooking Workshops (Cold Canapés, Hot Canapés and Petit Fours) and receive special price of $450 (total), save $45.

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 12.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.

(Photo by Antony S.)

Timetables:













No surcharges on credit cards.