Paris International Cooking School

Cupcake & Madeleine Workshop

In this workshop, students will learn four main methods of making cupcakes including creamed, whisked, all-in-one, and muffins style. Students will also learn the technique of making French Madeleine, Queen Cakes, Spanish and Japanese Cupcakes and more.
Students will also practice icing those cupcakes with piping techniques, garnishing and presenting them beautifully.
There will be plenty cupcakes to taste and also to take home at the end of the workshop.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)



We have one menu set (sets of recipes) for this cooking workshop:


enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.

(Photo by Antony S.)

Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.