Paris International Cooking School

Egg & Soufflé Workshop

We know eggs are very common and being used a lot, chances you probably don't know many different types of egg recipes. In this workshop, students will learn many different ways on cooking eggs, such as scrambled, poached, cocotte, omelet... as well as making sweet and savory soufflé and a cold chocolate soufflé. The prepared meal will be enjoyed by students at end of the workshop.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

We have one set of menu (set of recipes) for this workshop (click button to reveal)


Friday 1st December, 2017

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2pm to (about) 7pm
on 1st December, 2017
  1748R
L. Villoing
$165.00 (1 session, including all ingredients to be used by students


enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)


Timetables:







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School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.