Paris International Cooking School

Fish & Seafood Workshop

This workshop, students will learn how to select, fillet and bone fish. Learn to make fresh fish stock and prepare and cook a selection of fish and seafood. A 5-course fish meal (nothing fishy) will be served as part of the workshop practise. We will also prepare tartlets for dessert.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

We have two sets of menu (set of recipes) for this workshop (click button to reveal)

Friday 2nd March, 2018

2pm to (about) 7pm
on 2nd March, 2018
menu menu 1   1818O
L. Villoing
$165.00 (1 session, including all ingredients to be used by students


To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)


Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes

No surcharges on credit cards.