Paris International Cooking School
French Christmas Cooking Workshop
In this workshop, students will learn how to prepare and cook a traditional Christmas meal as in France. Menu includes a soup, white pudding, stuffed Christmas turkey, side dishes and traditional French Christmas cake - Bûche de Noël. All prepared food will be enjoyed by students at the conclusion of the workshop. All leftover food will be taken home by students.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

French Christmas Cooking Workshop (closed arrow menu 1)
Saturday2December
Saturday, 2nd December, 2017
2.30pm to (about) 7.30pm
code: 1748S teacher: L. Villoing
fee: $165.00 (1 session, including all ingredients)



enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the whole Christmas meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)

(Photo by Antony S.)