Paris International Cooking School
French Easter Cooking Workshop

French Easter Cooking Workshop

In this workshop, students will learn how to cook traditional Easter food as served in France during Easter. A traditional soup will be prepared, followed by a cheese soufflé dish. Traditional main course at Easter time (in France) is a spring lamb roast with two side dishes. The dessert for this workshop is the traditional chocolate easter egg cake.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

We have one menu set (sets of recipes) for this cooking workshop:


Saturday 17th March, 2018

Saturday17March
2.30pm to (about) 7.30pm
on 17th March, 2018
  1818V
L. Villoing
$165.00 (1 session, including all ingredients to be used by students

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 8.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.

(Photo by Antony S.)

Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.