Paris International Cooking School
French Easter Cooking Workshop
French Easter Cooking
In this workshop, students will learn how to cook traditional Easter food as served in France during Easter. A traditional soup will be prepared, followed by a cheese soufflé dish. Traditional main course at Easter time (in France) is a spring lamb roast with two side dishes. The dessert for this workshop is the traditional chocolate easter egg cake.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

French Easter Cooking Workshop (closed arrow menu 1)

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the cupcakes and madelines at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)

(Photo by Antony S.)