Paris International Cooking School

Mushroom Cooking Workshop

Learn to prepare a selection of fresh and dry mushrooms, and to use them in a selection of recipes such as Japanese Mushrooms Tartlet, Mushrooms Quiche, Beef Wellington, Ragout of Mushrooms and even a dessert with sweet Mushrooms.

During the workshop, we will use about 20 different types of mushrooms including fresh, farm, wild as well as dry mushrooms and even the very expensive black truffles.

All we be prepared on time for a lovely lunch with left over to be taken home. This is the perfect workshop for mushrooms lovers (or anyone wants to learn more about mushrooms, the preparation, cleaning and cooking).

We have one set of menu (set of recipes) for this workshop (click button to reveal)


Saturday 17th February, 2018

Saturday17February
2.30pm to (about) 7.30pm
on 17th February, 2018
  1818J
L. Villoing
$165.00 (1 session, including all ingredients to be used by students


enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.

what to bring

Students are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)


Timetables:







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No surcharges on credit cards.