Paris International Cooking School
Hot Canapés (menu 1)

Crêpes & Pancakes Workshop

In this workshop you will learn to prepare 6 different type of pancakes. Those include Russian Blinnis, Native Kumara Picklets, Thai Style Coriander Pancakes, French Crêpes (both sweet and savoury) and all will be made and served during a tasty 6 courses lunch (with a lots to take home). Pancakes are also known as crêpes.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

Most people considered Crêpes are thin with fillings, and pancakes are thicker. Officially, crêpe is technically same as pancake, just a French word. Like pancakes which can be either thin and thick, crêpes can be made thin and thick.

We have one set of menu (set of recipes) for this workshop (click button to reveal)


Saturday 3rd February, 2018

Saturday3February
2.30pm to (about) 7.30pm
on 3rd February, 2018
  1818D
L. Villoing
$165.00 (1 session, including all ingredients

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)


Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.