French Provincial Cooking ClassStudents will learn recipes and food from different regions of France using a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
We have four menu sets (sets of recipes) for this class:
If the class in a particular timeslot is full, you can still ask us to put you in the waiting list in case spaces become available. You can also consider French Seasonal Cooking which is similar to this French Cooking Class.
We have four sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 6.
what to bringFor the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
you might also be interestedWe also provide French Seasonal Cooking Class
Similar to this class, with more menus (traditionally) designed for the season. Each term, the menus are selected for the right season (e.g. spring, winter), instead of regional based.