Paris International Cooking School
Greek and the Greek Islands Cooking

Greek and the Greek Islands Cooking Class

Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

We have one menu set (set of recipes) for this class:


Tuesdays2.30pm to 5pm

Tuesdays, 2.30pm - 5pm

Feb4
2.30pm to (about) 5pm on Tuesdays,
starts on 4th February, 2020 for 8 weeks. (1 session per week)
menu 1
2012E
L. Villoing
$300.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)


We have one set of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Timetables:

Due to unforeseen circumstances, all Term 1 Classes, Workshops are cancelled. We apologise for any inconveniences caused. We will assist you on refunds.












No surcharges on credit cards.