Healthy and Tasty Cooking Class, Paris International Cooking School, Sydney

Healthy and Tasty Cooking Class

Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational! Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.

We have one menu set (set of recipes) for this class:

Healthy Food Cooking Class Menu 1:
week 1:
(cooking demonstration and 5-course meal)
Fresh Herbs and Cheese Frittatas
Chicken Fillet Provençal Style
Green Tabouleh Salad
Vapeur Potatoes
Melon and Berries Basket with Fruit Coulis

week 2:
(from week 2, student will cook themselves and take the cooked food home.)
Chicken Fillet Provençal Style
Green Tabouleh Salad
Melon and Berries Basket with Fruit Coulis

week 3:
Fresh Herbs and Cheese Frittatas
Shark Steak with Citrus Salsa
Vapeur Potatoes

week 4:
Kangarro Rump Steak with Native Pepper Berries Sauce
Roasted Kumara with Lemon Pepper
Citrus Upside-Down Cake

week 5:
Broccolis and Olive Flan
Gratin of Vegetables Casserole
Sautéed Parsnips and Pears

week 6:
Pork Medaillions with Cranberries and Madarine Sauce
Watercress and Roast Capsicum Subric
Corn Bread and Figs Muffins

week 7:
Hazelnut and Spinach Crêpes
Peppered Prawns on Lemon Fettucini
Braised Fennel Provençal

week 8:
Mushroom and Ham Feuilleté
Garlic Roasted Potatoes
Light Vanilla Cream Caramel

We have one set of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)

Healthy and Tasty Cooking Class

Paris International Cooking School, Sydney