Healthy and Tasty Cooking ClassStudents will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational! Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.
We have one menu set (set of recipes) for this class:
We have one set of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.
what to bringFor the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)