Mediterranean Cooking ClassStudents will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
Recipes include a selection of salad and soup, meat, fish, seafood, vegetable and selection of desserts.
We have three menu sets (sets of recipes) for this class:
Mondays, 2.30pm - 5pm
Feb42.30pm to (about) 5pm on Mondays,
starts on 4th February, 2019 for 8 weeks. (1 session per week)
$300.00 (8 sessions, fee includes an apron and a 5-course meal in the first session)
We have three sets of menus for this course. We rotate different sets of menus (recipes) each term. For full list of menus, please refer to this Menu Listing page
enrolmentTo enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 6.
what to bringFor the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)