Interested in French Food?.
Each week you will learn tasty food from a different country of Europe.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the end of the class.
Pastizi with Peas and Capsicum
Rabbit Stew Maltese Style
Garlic Sautéed Potatoes
Cauliflower Maltese Style
Figolli Maltese Biscuit and Vanilla Cream
bundle pricing
Book into all above 8 European Cook and Dine Workshops for $480 (save $80).
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.) Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.
what to bring
Students are asked to bring an apron, two tea towels and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
