Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
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morning | Vegetarian and Vegan (menu 1) 1546A, 8 weeks, $340 (8am - 10.30am) |
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midday | French Pastry Cooking (menu 7) 1543C, 8 weeks, $340 (11.30am - 2pm) |
French Pastry Cooking (menu 3) 1546C, 8 weeks, $340 (11am - 1.30pm) |
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2.30pm - 5pm |
Basic Cooking (menu 2) beginner 1541G, 8 weeks, $340 |
European Cooking (menu 4) 1542E, 8 weeks, $340 |
Greek and Greece Islands Cooking (menu 1) 1543E, 8 weeks, $340 |
Practical Master Cooking (menu 1) 1544E, 8 weeks, $340 (1.30pm - 5pm) |
Short 2hr Class (4pm - 6pm, one off) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (2pm - 7pm) |
7.10pm - 9.40pm |
Italian Cooking (menu 1) 1541E, 8 weeks, $340 |
International Pastry Cooking (menu 1) 1542G, 8 weeks, $340 |
French Provincial Cooking (menu 4) 1543G, 8 weeks, $340 |
French Pastry Cooking (menu 7) 1544G, 8 weeks, $340 |
Short 2hr Class (4pm - 6pm, one off) |
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10.30pm - 1.00am |
French Pastry Cooking (menu 3) 1541J, 8 weeks, $340 |
Mediterranean Cooking (menu 3) 1544J, 8 weeks, $340 |
Looking for one-off type courses? Check our Term 4 Weekend Workshops Timetable.
Term 4 2015 starts on Monday 19th October 2015