Paris International Cooking School

Saturday Afternoon

2pm to 7pm

July25


August1
beginners
Macaron & Choux
code: 1538C (2pm - 7pm)

August8
Lenôtre Patisserie
code: 1538F (2pm - 8pm)

August15
Lenôtre Patisserie
code: 1538I (2pm - 8pm)

August22
Scandinavian Cooking
code: 1538L (2pm - 7pm)

August29
Paul Bocuse Cooking
code: 1538O (2pm - 8pm)

September5
new
Ladurée Patisserie
code: 1538R (2pm - 8pm)

September12
Knife Skills
code: 1538U (2pm - 8pm)

Sunday Afternoon

(see time below)

July26
Egg & Soufflé
code: 1538B (2pm - 7pm)

August2
Knife Skills
code: 1538E (2.30pm - 8.30pm)

August9
Gnocchi and Sauces
code: 1538H (2.30pm - 7.30pm)

August16
Chocolate
code: 1538K (2.30pm - 7.30pm)

August23
Ice Cream & Sorbets
code: 1538N (4pm - 8pm)

September30
adv. level 1
Macaron & Filling I
code: 1538Q (2.30pm - 8.30pm)

September6
Sushi and Sashimi
code: 1538T (2.30pm - 7.30pm)

September13
Sweet & Savoury Pastry
code: 1538W (2.30pm - 7.30pm)

Sunday Morning

9am to 2pm

July26


August2
Winter Soup & Consommé
code: 1538D (9am - 2pm)

August9

August16
Winter Vegetables & Fruits
code: 1538J (9am - 2pm)

August23


August30
Winter Stew & Casserole
code: 1538P (9am - 2pm)

September6
Choux Pastry
code: 1538S (8am - 2pm)

September13
Stock & Sauces
code: 1538V (9am - 2pm)



Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling (level 1) Workshop (advanced) for $300 (saving $20). Also, take an extra $20 saving when book Macaron & Filling (level 2) Workshop (advanced level 2) for $450.

Special offer 2:
Book three Winter Food Cooking Workshops (Soup & Consommé 1538D, Vegetables & Fruits 1538M, and Stew & Casseroles 1538P Workshops) for $405 (saving $45).




This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2015)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.