Paris International Cooking School
Scandinavian Cooking Workshop

During this workshop, students will learn how to prepare a selection of food including Scandinavian Platter, Fish Soufflé, Roast Pork, Mousseline Potaotoes and Braided Cabbage completing the meal with a lovely fruity dessert. This gustative tour of Scandinavia will take us to Denmark, Sweden, Norway and Iceland.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

Scandinavian Cooking Workshop (closed arrow menu 1)

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed chocolates at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)