Sushi and Sashimi WorkshopIn this 5-hour workshop, students will learn and prepare different sushi and sashimi dishes, all from scratch. We will start with the basic... making of sushi rice - the essential element to make sushi and sashimi taste great. Making sushi and sashimi is a kind of skill rather than cooking. Not really much into cooking, we will train your hands and fingers to make tasty sushi and sashimi.
Meal will be served at the conclusion of the workshop.
We have one set of menu (set of recipes) for this workshop (click button to reveal)
Sunday 2nd June, 2019
3pm to (about) 8pm
on 2nd June, 2019
menu menu 1 1928Q
L. Villoingteacher: T. Ma
$165.00 (1 session, including all ingredients to be used by students
enrolmentTo enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 8.
what to bringStudents are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)