We use a number of Chefs Toolbox cooking equipments.
thank you
Thank you for booking with us.We will try our best to fit you into your preferred time/date. If it's not possible, we will let you know as soon as we can. You should receive a confirmation (via email) within a few working days regarding your booking of Macaron Making Party. (If you haven't receive any email from us within a few days, please give us a call.) You should also receive another reminder email just a few days before the Macaron Making Demo. (If you haven't received an email from us, you want to check your junk/spam mail box.) (We won't pass or sell your email address to any third party.)
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Rescheduling of Macaron Making Demo is not possible if notice is given less than 72 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).
looking for more?
If you would like to learn more about making macarons. We offer fully practical hands-on Macaron Workshops in both Beginner’s and Advanced Levels covering many different types of macarons:Macaron & Choux Workshop (beginner's level, 5 hours)
Macaron & Filling I Workshop (advanced level 1, 6 hours)
Macaron & Filling II Workshop (advanced level 2, 6 hours)
BTW, what we make and sell are called “macarons” not “macaroons”. Albeit many shops misspelt the name when they actually sell “macarons.” There's a difference between macarons and macaroons.
If you would like us to run Cooking Parties at your place, simply contact us.
want to buy macarons from us?
We sell macarons directly to the public. We offer a different flavour each week.For regular cooking classes and weekend workshops, please refer to:
new
Term 1 2015 Cooking Classes timetable is now available online. We are now taking enrolments for Term 1 2015. Please see our Cooking Classes Section for more information. (Term 1 2015 starts on Monday 2nd February 2015.)
new
Term 1 2015 Weekend Workshops Timetable and Description for Term 1 2015 is now available online. We are taking enrolments now. (February - March 2015.)
