Paris International Cooking School
Cooking Classes Timetable (Term 2 2014 view in PDF) (updated 16th March 2014)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           French Pastry Cooking
(menu 6)
1426A, 8 weeks, $330 (8am - 10.30am)
midday     Italian Cooking
(menu 2)
full

1423C, 8 weeks, $330
(11.30am - 2pm)		   Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)		 French Provincial Cooking
(menu 2)
1426C, 8 weeks, $330
(11am - 1.30pm)
2.30pm
-
5pm		 Vegetarian and Vegan Cooking
(menu 1)
1421E, 8 weeks, $330		 Italian Cooking
(menu 2)
1422E, 8 weeks, $330		 French Pastry Cooking
(menu 6)
1423E, 8 weeks		 International Pastry Cooking
(menu 1)

1424E, 8 weeks, $330		 Short Introductory Class

(4pm - 6pm, one off)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.40pm		 French Pastry Cooking
(menu 6)
1421G, 8 weeks, $330		 Basic Cooking
(menu 1)
beginner
1422G, 8 weeks, $330		 French Pastry Cooking
(menu 6)
1423G, 8 weeks, $330		 French Seasonal Cooking
(autumn menu)
1424G, 8 weeks, $330		 Short Introductory Class

(4pm - 6pm, one off)		  
10.30pm
-
1.00am		 Iberian Cooking
(Spain & Portugal)
1421J, 8 weeks, $330		     European Cooking Cooking
(menu 1)
1424J, 8 weeks, $330		    


10 FebTerm 2 2014 starts on Monday 28th April 2014

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 2 2014).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.