Paris International Cooking School
Cooking Classes Timetable (Term 3 2015 view in PDF) (updated 22 May 2015)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Express & Tasting
(menu 1)
1536A, 8 weeks, $340
(8am - 10.30am)
midday     French Pastry Cooking
(menu 6)
1533C, 8 weeks, $340
(11.30am - 2pm)		   Native Australian Cooking Demonstration and Lunch
$130 (10am - 2pm)		 French Pastry Cooking
(menu 6)
1536C, 8 weeks, $340 (11am - 1.30pm)
2.30pm
-
5pm		 Italian Cooking
(menu 2)
1531E, 8 weeks, $340		 European Cooking
(menu 3)
1532E, 8 weeks, $340		 Greek and Greece Islands Cooking
(menu 1)
1533E, 8 weeks, $340		 French Seasonal Cooking
(winter menu)
1534E, 8 weeks, $340		 Short 2hr Class

(4pm - 6pm, one off)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2pm - 7pm)
7.10pm
-
9.40pm		 Basic Cooking
(menu 1)
beginner
1531G, 8 weeks, $340		 French Pastry Cooking
(menu 2)
1532G, 8 weeks, $340		 French Provincial Cooking
(menu 3)
1533G, 8 weeks, $340		 French Pastry Cooking
(menu 2)
full

1534G, 8 weeks, $340		 Short 2hr Class

(4pm - 6pm, one off)		  
10.30pm
-
1.00am		 French Pastry Cooking
(menu 2)
1531J, 8 weeks, $340		     Mediterranean Cooking
(menu 2)
1534J, 8 weeks, $340		    


20 JulyTerm 3 2015 starts on Monday 20th July 2015

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 3 2015).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.