Sweet and Savoury Pastry WorkshopIn this workshop, students will learn how to prepare fresh puff pastry (from scratch), short crust pasty, sweet pastry, choux paste and more from scratch. We will also transform all those pastries into tasty recipes. The pastries will be tasted at the conclusion of the course and be taken home.
Students will learn how to make fresh puff pastry from scratch (as pictured on the right). Making puff pastry is time consuming, and during the resting time, students will learn other pastry recipes.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
We have one menu set (sets of recipes) for this cooking workshop:
This course (Sweet and Savoury Pastry Workshop) is the course to learn to make fresh puff pastry from scratch. To learn more patisseries/pastry recipes using puff pastry, please consider our weekly French Patisserie (Pastry) Class.
Saturday 11th November, 2017
2.30pm to (about) 7.30pm
on 11th November, 2017
$165.00 (1 session, including all ingredients to be used by students
enrolmentTo enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 8.
what to bringStudents are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.
(Photo by Antony S.)