Sweet and Savoury Pie WorkshopLearn to prepare a selection of sweet and savoury pies, including fisherman pies, cornish pasties, potatoes tourtes, spinach filo pies, cocktail lemon meringue pies and more. The baked pies will be tasted at the end of the workshop and be taken home.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
We have one menu set (sets of recipes) for this cooking workshop:
Friday 17th November, 2017
2pm to (about) 7pm
on 17th November, 2017
$165.00 (1 session, including all ingredients to be used by students
enrolmentTo enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 8.
what to bringStudents are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.
(Photo by Antony S.)