Paris International Cooking School

Sweet and Savoury Pie Workshop

Learn to prepare a selection of sweet and savoury pies, including fisherman pies, cornish pasties, potatoes tourtes, spinach filo pies, cocktail lemon meringue pies and more. The baked pies will be tasted at the end of the workshop and be taken home.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)



We have one menu set (sets of recipes) for this cooking workshop:


Friday 17th November, 2017

Friday17November
2pm to (about) 7pm
on 17th November, 2017
  1748L
L. Villoing
$165.00 (1 session, including all ingredients to be used by students

Special Offer

Book all three Sweet and Savoury Workshops (Friands, Pastry and Pies) and receive special price of $450 (total), save $45.

enrolment

To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Class is 8.

what to bring

Students are asked to bring two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed food at the end of the workshop.

(Photo by Antony S.)

Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes










No surcharges on credit cards.