Paris International Cooking School
The latest food fashion in France (and Europe) relates to food made with Choux Pastry, and this food craze is coming fast to Australia with "Choux Pastry" shops opening in Australian capital cities. Choux pastry been seen on TV shows as well as fashionable cookbooks and food magazines.

You can pay top dollars to have those little delicious food, or you can come and learn how to make them with us in this introduction to Choux Pastry practical hands on 2-hour short course at the Paris International Cooking School in Sydney.

This is compact version of our longer 6 hours course. In this 2 hours short course, you will learn how to make savoury choux pastry with delicious eclairs (filled with chive cream cheese and topped with smoked salmon) as well as learn to make amazing French style profiteroles (filled with vanilla ice cream and topped with hot chocolate sauce and grilled almond). You will also learn to make great tasting and amazing looking swan choux filled with French crème pâtissière.

This short course includes a recipe booklet with all recipes covered, as well as a short history of Choux Pastry and students have the opportunity to purchase equipment and food (at wholesale price) at the cooking school to make the recipes again at home by themselves as often as they like !

This is a hands-on practical course, students need to wear enclosed shoes and bring an apron and tea towel to the class (or purchase them from the cooking school if preferred). Students will take home finished food made from choux pastry.

Current Schedules:

(this is a mostly hands-on practical class)

Rescheduling of 2-hour Fun with Choux (intro to the world of choux pastry) is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).


Those are final dates for current Choux Pastry redemption. Please redeem your voucher as soon as possible.

Rescheduling of 2-hour Fun with Choux (intro to the world of choux pastry) is not possible if notice is given less than 48 hours. Reschedule fee may apply. We appreciate your understanding as we have to reserve your place(s).


Please wear comfortable walking shoes and carry a bottle of water and a hat. Bringing an umbrella is recommended during wet days.

Each student will take home a recipe booklet and food made from choux pastry.

The maximum number of guests for Fun with Choux is 10. Minimum number is 4. If the particular date does not reach the minimum required number to run the Party, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.

enrolment
To book yourself into our Fun with Choux, simply click on the Redeem button next to the date and time suitable.



looking for more?
If you wish to learn more, we offer 5- or 6- hour fully hands-on practical Weekend Workshop. What something even more? WE offer 8-week fully hands-on practical Cooking Classes (on going).



For regular cooking classes and weekend workshops, please refer to:
timetablenew 17th JulyTerm 4 2017 Cooking Classes timetable is now available online. We are now taking enrolments for Term 4 2017. Please see our Cooking Classes Section for more information. (Term 4 2017 starts on Monday 16th October 2017.)

Weekend workshops2017 Oct - DecTerm 4 2017 Weekend Workshops Timetable and Description for Term 4 2017 is now available online. We are taking enrolments now. (October - December 2017.)

newsletterStay informed with our timetable. Simply subscribe to our free newsletter and we well let you know when the new Classes and Weekend Workshops Timetables are available online.