Paris International Cooking School


You might have tried Kangaroo meat or other native food before, but we don’t think you’ve tasted them in our uniquely delicious style.
Not just dining here, you will be watching the full preparation, getting a set of recipes, as well as receiving informative knowledge on Aboriginal food and culture.

Our teacher has travelled extensively around Australia and has met a number of Aboriginal people, as well as native food specialists. Native ingredient and food are usually the topic of conversation with peoples meet in QLD, NT, TAS, SA, the Torres Strait Islands, and many other places.

If you want to make those food again at home, have a look at our range of Native Australian herbs and spices at the Cooking School. Available at good prices in both small (tasting size) or standard (retail) quantity.

Menu (2-hour Introduction menu)


Akudjura Tomato Soup

Kangaroo Rump with Riberries Sauce

Kumara Purée and Tasmanian Peppercorn

Dark Chocolate & Wattle Seed Mousse

Cost per person for all this is $ 70.00

want to learn more?

If you wish to learn more, we offer 4 hour Native Australian Cooking and Lunch. In our 4-hour Class, you will learn more than this compact 2-hour introductory class.

Current Schedules:





Each student will receive a recipe booklet and food tasting during the Class.

The maximum number of guests for Native Australian Food Intro Class is 12. Minimum number for each Intro Class is 4. If the particular Intro Class does not reach the minimum required number to run the Class, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.

enrolment
If you have vouchers for Native Australian Food Intro Class, you can redeem them. If you wish to purchase the Class with us, just give us a call on (02) 9518 1066.



For regular cooking classes and weekend workshops, please refer to:
timetablenew 29th JanTerm 1 2018 Cooking Classes timetable is now available online. We are now taking enrolments for Term 1 2018. Please see our Cooking Classes Section for more information. (Term 4 2018 starts on Monday 29th January 2018.)

Weekend workshopsnew 2018 Feb - MarTerm 1 2018 Weekend Workshops Timetable and Description is now available online. We are taking enrolments now. (February - March 2018.)

newsletterStay informed with our timetable. Simply subscribe to our free newsletter and we well let you know when the new Classes and Sunday Workshops Timetables are available online.