Follow us on Facebook.International Food Cooking Workshops
Interested in international food but unable to commit to our regular weekly cooking classes? We have some International Food Cooking workshops, they may be the answer for you.Each week you will learn tasty food from a different country.
To make your life easier, all ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the early afternoon leaving you plenty time for an evening movie (or else!).
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
Special pricing offer available.
In Term 3, 2011,
Scandinavian Cooking Workshop (
menu)
Sunday 9am - 2pm Date: 31st July 2011
Course code: 1138D Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Irish Cooking Workshop ( menu)
Sunday 9am - 2pm Date: 7th August 2011
Course code: 1138G Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Portugal Cooking Workshop ( menu)
Sunday 9am - 2pm Date: 11th September 2011
Course code: 1138V Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Russian Cooking Workshop ( menu)
Sunday 9am - 2pm Date: 18th September 2011
Course code: 1138Y Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Scandinavian Cooking Workshop (
menu)Sunday 9am - 2pm Date: 31st July 2011
Course code: 1138D Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Irish Cooking Workshop (
menu)Sunday 9am - 2pm Date: 7th August 2011
Course code: 1138G Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Portugal Cooking Workshop (
menu)Sunday 9am - 2pm Date: 11th September 2011
Course code: 1138V Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
Russian Cooking Workshop (
menu)Sunday 9am - 2pm Date: 18th September 2011
Course code: 1138Y Teacher: Mr. L. Villoing
Cost $125 (including all ingredients)
bundle pricing
Book into all above 4 International Cooking Workshops for $460 (save $40.00) (Book 1138D, 1138G, 1138V, 1138Y and 1138X .
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
