| MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
|---|---|---|---|---|---|---|
| morning | European Cooking (menu 1) 1836A, 8 weeks, $340 (8.30am - 11am) |
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| midday | Cook Class & Lunch (European menu set) $70 per class, $480 (8wk) (11am - 2pm) new |
Express and Tasty Cooking (menu 2) 1836C, 8 weeks, $340 (11.30am - 2pm) beginner |
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| 2.30pm - 5pm |
A La Carte Cooking (pick your menu) 1831G, 8 weeks, $300 |
After School Cooking 183PA, 4 weeks, $130 new kids |
French Provincial (menu 2) 1833E, 8 weeks, $300 |
Vegetarian and Vegan Cooking (menu 1) 1833E, 8 weeks, $300 |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
| 7.10pm - 9.40pm |
Basic Cooking (menu 1) 1831G, 8 weeks, $340 beginner |
International Pastry (menu 1) 1832G, 8 weeks, $340 |
French Pastry (menu 8) full 1833G, 8 weeks, $340 |
Italian Cooking (menu 2) 1834G, 8 weeks, $340 |
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| 10.30pm - 1.00am |
French Pastry (menu 8) 1834J, 8 weeks, $300 |
Term 3 2018 starts on Monday 6 August 2018