| MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
|---|---|---|---|---|---|---|
| morning | European Cooking (menu 2) 1846A, 8 weeks, $340 (8.30am - 11am) |
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| midday | A La Carte Cooking (pick your menu) 1843C, 8 weeks, $300 |
French Seasonal Cooking (spring menu) 1846C, 8 weeks, $340 (11.30am - 2pm) |
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| 2.30pm - 5pm |
International Pastry (menu 1) 1841E, 8 weeks, $300 |
Express and Tasty Cooking (menu 2) 1842E, 8 weeks, $300 beginner |
French Provincial (menu 3) 1843E, 8 weeks, $300 |
After School Cooking 184PA, 4 weeks, $130 new kids |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
| 7.10pm - 9.40pm |
Basic Cooking (menu 2) 1841G, 8 weeks, $340 beginner |
Greek and Greek Islands Cooking (menu 1) 1842G, 8 weeks, $340 |
French Pastry (menu 9) 1843G, 8 weeks, $340 |
Famous Chefs Recipes Cooking (menu 1) 1844G, 4 weeks, $185 new 4 sessions |
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| 10.30pm - 1.00am |
IberianCooking (menu 1) 1844J, 8 weeks, $300 |
Term 4 2018 starts on Monday 22nd October 2018