| Friday | Saturday | Sunday |
|---|---|---|
| Fish & Seafood Workshop 1848C 2pm - 7pm 26 October26 Oct |
Macaron & Choux Workshop 1848D 2.30pm - 7.30pm 27 October27 Oct |
Knife Skills Workshop 1848E 3pm - 9pm 28 October28 Oct |
| Cold Canapés Workshop 1848F 2pm - 7pm 2 November2 Nov |
Egg & Soufflé Workshop 1848G 2.30pm - 7.30pm 3 November3 Nov |
Hot & Cold Charlottes and French Tarts 1848H 3pm - 8pm 4 November4 Nov |
| Vanilla Cooking Workshop 1848I 2pm - 7pm 9 November9 Nov |
Mushroom Workshop 1848J 2.30pm - 7.30pm 10 November10 Nov |
Fresh Herbs Workshop 1848K 3pm - 8pm 11 November11 Nov |
| Paul Bocuse Cooking Workshop 1848L 2pm - 8pm 16 November16 Nov |
Cupcake & Madeleine Workshop 1848M 2.30pm - 7.30pm 17 November17 Nov |
Pâtés and Terrines Workshop 1848N 9am - 7pm 18 November18 Nov |
| Hot Canapés Workshop 1848O 2pm - 7pm 23 November23 Nov |
Ladurée Savoury Cooking 1848P 2.30pm - 8.30pm 24 November24 Nov |
Ice Cream & Sorbets Workshop 1848Q 4pm - 8pm 25 November25 Nov |
| Chocolate Workshop 1848R 2pm - 7pm 30 November30 Nov |
Cookies & Biscuits Workshop 1848S 2.30pm - 7.30pm 1 December1 Dec |
Sweet & Savoury Pastry Workshop 1848T 3pm - 8pm 2 December2 Dec |
| Cooking with Yeast Workshop 1848U 2pm - 7pm 7 December7 Dec |
Stock & Sauces Workshop 1848V 2.30pm - 7.30pm 8 December8 Dec |
French Christmas Workshop 1848W 3pm - 8pm 9 December9 Dec |
| Petit Fours Workshop 1848X 2pm - 7pm 14 December14 Dec |
Knife Skills Workshop 1848Y 2.30pm - 8.30pm 15 December15 Dec |
Macaron & Filling I Workshop 1848Z 3pm - 9pm 16 December16 Dec |
Term 4 2018 starts on Monday 22nd October 2018
Weekend Workshops Timetable