Paris International Cooking School

Ladurée Savoury Cooking Workshop

This savoury food cooking workshop will show you why the name Ladurée in France is synonym with very good and amazing food. Our French teacher Laurent will guide you how to prepare a delicious meal using all recipes from the prestigious French Restaurant and Patisserie company.
Meal will be served at the conclusion of the workshop and some leftovers will be taken home by students.

Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

We have one set of menu (set of recipes) for this workshop (click button to reveal)

From Wikipedia:
Louis-Ernest Ladurée founded the bakery on the Rue Royale in Paris in 1862. During the Paris Commune uprising of 1871 the bakery was burnt down. A pastry shop was re-built at the same location and Jules Chéret was entrusted with the interior decoration.
In 1993, the Groupe Holder took over the Ladurée Pastry shop. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into an upmarket worldwide patisserie chain of shops (currently they are about 60 shops located on all continents).
During this class we will reproduced a selection of 7 of Ladurée special desserts recipes.

you might also like

Special Offer

Book both Ladurée Savoury Cooking and Paul Bocuse Cooking Workshops and receive special price of $320 (total), save $38.


To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.

what to bring

Students are asked two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)


No surcharges on credit cards.