| MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
|---|---|---|---|---|---|---|
| morning | Greek and Greek Islands Cooking (menu 1) 1926A, 8 weeks, $340 |
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| midday | Famous Chefs Recipes Cooking (menu 1) 1923C, 4 weeks, $185 (10am - 12.30pm)new 4 sessions |
Teenager Cooking 4 weeks, $200 8 weeks, $340 (11.30am - 2pm) teen |
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| 2.30pm - 5pm |
Mediterranean Cooking (menu 2) 1921E, 8 weeks, $300 |
Vegetarian and Vegan (menu 2) 1922E, 8 weeks, $300 |
Express and Tasty Cooking (menu 1) 1923E, 8 weeks, $300 beginner |
After School Cooking 192PA, 4 weeks, $130 new kids |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
| 7.10pm - 9.40pm |
International Pastry (menu 2) 1921G, 8 weeks, $340 |
French Pastry (menu 4) 1922G, 8 weeks, $340 |
French Provincial (menu 2) 1923G, 8 weeks, $340 |
Basic Cooking (menu 2) 1924G, 8 weeks, $340 beginner |
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| 10.30pm - 1.00am |
Italian Cooking (menu 1) 1924J, 8 weeks, $300 |
Term 2 2019 starts on Monday 29 April 2019