Paris International Cooking School

Weekend Workshops Timetable

Term 2 2019

Weekend Workshops Timetable (Term 2 2019 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Cookies & Biscuits
2pm - 7pm   3 May
Knife Skills
2.30pm - 8.30pm   4 May
Macaron & Choux
3pm - 8pm   5 May
Stock & Sauces
2pm - 7pm   10 May
Fish & Seafood
2.30pm - 7.30pm   11 May
Chocolate
3pm - 8pm   12 May
Mushroom
2pm - 7pm   17 May
Ladurée Patisserie
2.30pm - 8.30pm   18 May
Sweet & Savoury Pastry
3pm - 8pm   19 May
Sweet & Savoury Pie
2pm - 8pm   24 May
Lenôtre Patisserie
2.30pm - 8.30pm   25 May
Ice Cream & Sorbets
4pm - 8pm   26 May
Cupcake & Madeleine
2pm - 7pm   31 May
Ladurée Savoury Cooking
2.30pm - 8.30pm   1 Jun
Sushi and Sashimi
3pm - 8pm   2 Jun
Egg & Soufflé
2pm - 7pm   7 Jun
Paul Bocuse Cooking
2.30pm - 8.30pm   8 Jun
Fish & Seafood
3pm - 8pm   9 Jun
Charlottes and French Tarts
2pm - 7pm   21 Jun
Macaron & Filling I
2.30pm - 8.30pm   22 Jun
Knife Skills
3pm - 9pm   23 Jun

22 OctoberTerm 2 2019 starts on Monday 29 April 2019

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2019)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.