Friday | Saturday | Sunday |
---|---|---|
Cookies & Biscuits Workshop 1928C 2pm - 7pm 3 May3 May |
Knife Skills Workshop 1928D 2.30pm - 8.30pm 4 May4 May |
Macaron & Choux Workshop 1928E 3pm - 8pm 5 May5 May |
Stock & Sauces Workshop 1928F 2pm - 7pm 10 May10 May |
Fish & Seafood Workshop 1928G 2.30pm - 7.30pm 11 May11 May |
Chocolate Workshop 1928H 3pm - 8pm 12 May12 May |
Mushroom Workshop 1928I 2pm - 7pm 17 May17 May |
Ladurée Patisserie Workshop 1928J 2.30pm - 8.30pm 18 May18 May |
Sweet & Savoury Pastry Workshop 1928K 3pm - 8pm 19 May19 May |
Sweet & Savoury Pie Workshop 1928L 2pm - 8pm 24 May24 May |
Lenôtre Patisserie Workshop 1928M 2.30pm - 8.30pm 25 May25 May |
Ice Cream & Sorbets Workshop 1928N 4pm - 8pm 26 May26 May |
Cupcake & Madeleine Workshop 1928O 2pm - 7pm 31 May31 May |
Ladurée Savoury Cooking 1928P 2.30pm - 8.30pm 1 June1 Jun |
Sushi and Sashimi Workshop 1928Q 3pm - 8pm 2 June2 Jun |
Egg & Soufflé Workshop 1928R 2pm - 7pm 7 June7 Jun |
Paul Bocuse Cooking Workshop 1928S 2.30pm - 8.30pm 8 June8 Jun |
Fish & Seafood Workshop 1928T 3pm - 8pm 9 June9 Jun |
Hot & Cold Charlottes and French Tarts 1928X 2pm - 7pm 21 June21 Jun |
Macaron & Filling I Workshop 1928Y 2.30pm - 8.30pm 22 June22 Jun |
Knife Skills Workshop 1928Z 3pm - 9pm 23 June23 Jun |
Term 2 2019 starts on Monday 29 April 2019
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2019)