MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
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morning | Basic Cooking (menu 2) 1936A, 8 weeks, $340 beginner |
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midday | Famous Chefs Recipes Cooking (menu 1) 1933C, 4 weeks, $185 (10am - 12.30pm) |
Vegetarian and Vegan (menu 1) 1936C, 8 weeks, $340 (11.30am - 2pm) |
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2.30pm - 5pm |
International Pastry (menu 1) 1931E, 8 weeks, $300 |
Greek and Greek Islands Cooking (menu 1) 1932E, 8 weeks, $300 |
Express and Tasty Cooking (menu 1) 1933E, 8 weeks, $300 beginner |
After School Cooking 193PA, 4 weeks, $130 kids |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
French Pastry (menu 4) 1931G, 8 weeks, $340 |
Italian Cooking (menu 3) 1932G, 8 weeks, $340 |
French Provincial (menu 3) 1933G, 8 weeks, $340 |
Iberian Cooking (menu 1) 1934G, 8 weeks, $340 |
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10.30pm - 1.00am |
European Cooking (menu 1) 1934J, 8 weeks, $300 |
Term 3 2019 starts on Monday 22nd July 2019
This timetable is also available in easy to read and print Printable version (PDF). All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.