Friday | Saturday | Sunday |
---|---|---|
Meringues & Pavlovas Workshop 1938C 2pm - 7pm 26 July26 Jul |
Macaron & Choux Workshop 1938D 2.30pm - 7.30pm 27 July27 Jul |
- 28 July28 Jul |
Ladurée Patisserie Workshop 1938E 2pm - 8pm 2 August2 Aug |
Winter Soup & Consommé Workshop 1938F 2.30pm - 7.30pm 3 August3 Aug |
- 4 August4 Aug |
Paul Bocuse Cooking Workshop 1938G 2pm - 8pm 9 August9 Aug |
Sweet & Savoury Pastry Workshop 1938H 2.30pm - 7.30pm 10 August10 Aug |
- 11 August11 Aug |
Ladurée Savoury Cooking 1938I 2pm - 8pm 16 August16 Aug |
Winter Stew & Casserole Workshop 1938J 2.30pm - 7.30pm 17 August17 Aug |
- 18 August18 Aug |
Lenôtre Patisserie Workshop 1938K 2pm - 8pm 23 August23 Aug |
Knife Skills Workshop 1938L 2.30pm - 8.30pm 24 August24 Aug |
- 25 August25 Aug |
Stock & Sauces Workshop 1938M 2pm - 7pm 30 August30 Aug |
Winter Vegetables & Fruits Workshop 1938N 2.30pm - 7.30pm 31 August31 Aug |
- 1 September1 Sep |
Hot & Cold Charlottes and French Tarts 1938O 2pm - 7pm 6 September6 Sep |
Fish & Seafood Workshop 1938P 2.30pm - 7.30pm 7 September7 Sep |
- 8 September8 Sep |
Egg & Soufflé Workshop 1938Q 2pm - 7pm 13 September13 Sep |
Winter Stew & Casserole Workshop 1938R 2.30pm - 7.30pm 14 September14 Sep |
- 15 September15 Sep |
Term 3 2019 starts on Monday 22 July 2019
This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2019)