Paris International Cooking School

Weekend Workshops Timetable

Term 3 2019

Weekend Workshops Timetable (Term 3 2019 view in PDF)
You can slide the timetable if you can't see Sunday's schedule.
Friday Saturday Sunday
Meringues & Pavlovas
2pm - 7pm   26 Jul
Macaron & Choux
2.30pm - 7.30pm   27 Jul

-   28 Jul
Ladurée Patisserie
2pm - 8pm   2 Aug
Winter Soup & Consommé
2.30pm - 7.30pm   3 Aug

-   4 Aug
Paul Bocuse Cooking
2pm - 8pm   9 Aug
Sweet & Savoury Pastry
2.30pm - 7.30pm   10 Aug

-   11 Aug
Ladurée Savoury Cooking
2pm - 8pm   16 Aug
Winter Stew & Casserole
2.30pm - 7.30pm   17 Aug

-   18 Aug
Lenôtre Patisserie
2pm - 8pm   23 Aug
Knife Skills
2.30pm - 8.30pm   24 Aug

-   25 Aug
Stock & Sauces
2pm - 7pm   30 Aug
Winter Vegetables & Fruits
2.30pm - 7.30pm   31 Aug

-   1 Sep
Charlottes and French Tarts
2pm - 7pm   6 Sep
Fish & Seafood
2.30pm - 7.30pm   7 Sep

-   8 Sep
Egg & Soufflé
2pm - 7pm   13 Sep
Winter Stew & Casserole
2.30pm - 7.30pm   14 Sep

-   15 Sep

22 OctoberTerm 3 2019 starts on Monday 22 July 2019

This timetable is also available in Printable version (PDF). | See also: Cooking Classes Timetable (Term 3 2019)
All workshops will be served with afternoon tea to get started. Fees for Weekend Workshop include all ingredients.