Paris International Cooking School
French Provincial (Regional) Cooking Workshops
Interested in French Food but unable to commit to our regular weekly cooking classes? We have a few French Cooking workshops, they may be the answer for you.
Each week you will learn tasty food from a different region of France.
To make your life easier, ingredients are fully inclusive. (It translates to shopping is taken care of.) Simply bring your apron, tea towel and a solid appetite as we will prepare a lovely selection of food all to be enjoyed by the late afternoon leaving you plenty time for an evening movie (or else!).

Special pricing offer available.


In Term 2, 2011,
French Burgundy Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 21st May 2011
Course code: 1128I Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Provençal Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 28th May 2011
Course code: 1128L Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Orléannaise Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 4th June 2011
Course code: 1128O Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Alsatian Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 11th June 2011
Course code: 1128R Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Parisian Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 18th June 2011
Course code: 1128U Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)


bundle pricing
Book into all above 5 French Provincial Cooking Workshops for $500 (save $75.00).


In Term 3, 2011,
French Périgord Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 13th August 2011
Course code: 1138I Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Bordelaise Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 20th August 2011
Course code: 1138L Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Quercy Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 27th August 2011
Course code: 1138O Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Brittany Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 3rd September 2011
Course code: 1138R Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)

French Lorraine Cooking Workshop (closed arrow menu)
Saturday 2pm - 6pm Date: 10th September 2011
Course code: 1138U Teacher: Mr. L. Villoing
Cost $115 (including all ingredients)


bundle pricing
Book into all above 5 French Provincial (Regional) Cooking Workshops for $500 (save $75.00) (Book 1138I, 1138L, 1138O, 1138U and 1138X .


enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the meal at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)