Paris International Cooking School
Maltese Cooking Workshop

Maltese food is like Maltese (language), a big fusion of multiple of cooking ethnics. During this workshop, students will learn how to prepare a selection of traditional Maltese food.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)



Maltese Cooking Workshop (closed arrow menu 1)


enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the completed chocolates at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)