Paris International Cooking School

During this macaron making demonstration class, you will learn all about the history of those popular tasty sweet, from their humble beginning in Italy to the more elaborated French creations. We will teach you all the steps on how to make macarons from fresh ingredients. A recipe booklet with all recipes is included for every participant.

The demonstration will show you how to create those lovely little pastry at home, from Italian Grand-Marnier macaron to the historical Macaron of Amiens, we will also demonstrate making apricot Macaron with French meringue (with a simple apricot filling) and the more advanced technique of macarons made from Italian meringue (with a light butter cream filling). American lime macaroons (with Swiss meringue) will also be made.

Of courses all of those lovely macarons will be extensively tasted during the demonstration and you will also receive a complementary pack of macarons with assorted flavour to take home.

You will be given the opportunity to purchase equipments (at wholesale price) required to make those tasty Macarons at home (piping bag, nozzle, silicon spoon and spatula, silicone mats, sugar thermometer, timer, baking trays, alignment macaron mat and more).

Cost per person for all this is $ 70.00

History of macarons
Italian Grand-Marnier Macaron
Macaron of Amiens
Apricot Macaron with French meringue (basic)
Macaron with Italian meringue (advanced)
American lime macaroons with Swiss meringue

not suitable
Customers who are allergic to almond.

Current Schedules:

October 2018 schedules
Macaron Making Demo
10.30AM - 1pm
Friday 26th October
Event code: 184MO
($70 per person OR redeem voucher)
(min. number has reached for this Party, still spaces available)

Macaron Making Demo
8AM - 10.30AM
Sunday 28th October
Event code: 184MP
($70 per person OR redeem voucher)
(min. number has reached for this Party, still spaces available)

Macaron Making Demo
11AM - 1.30pm
Monday 29th October
Event code: 184MQ
($70 per person OR redeem
(to redeem your voucher, simply click the Redeem button)

More schedules will be available as soon as we can.
We plan to run this course until end of the year (at least).

More dates of Macaron Making Demonstration will be announced.

Each participant will receive a recipe booklet and complimentary macarons to take home.

The maximum number of guests for Macaron Making Demonstration is 10. Minimum number for each Cooking Demonstration is 4. If the particular Macaron Making Demonstration does not reach the minimum required number to run the Demonstration, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.

not suitable
Macaron is not recommended for customers who are allergic to almond.

To claim your deals: we also need the voucher code (alphanumerical). If you do not have a voucher code, you can contact us if you wish to purchase directly from us.

macarOn or macarOOn?
Okay, “macaron” is not “macaroon”, they are different. Albeit many shops misspelt the name when they actually sell “macarons.” Please see Macaron vs Macaroon page for the difference.

looking for more?
If you would like to learn more about making macarons. We offer fully practical hands-on Macaron Workshops in both Beginner’s and Advanced Levels covering many different types of macarons:

Macaron & Choux Workshop (beginner's level, 5 hours)

Macaron & Filling I Workshop (advanced level 1, 6 hours)

Macaron & Filling II Workshop (advanced level 2, 6 hours)

BTW, what we make and sell are called “macarons” not “macaroons”. Albeit many shops misspelt the name when they actually sell “macarons.” There's a difference between macarons and macaroons.

If you would like us to run Cooking Parties at your place, simply contact us.

want to buy macarons from us?
We sell macarons directly to the public. We offer a different flavour each week.

For regular cooking classes and weekend workshops, please refer to:
timetablenew 22 OctoberTerm 4 2018 Cooking Classes timetable is now available online. We are now taking enrolments for Term 4 2018. Please see our Cooking Classes Section for more information. (Term 4 2018 starts on Monday 22nd October 2018.)

Weekend workshops2018 Aug - SeptTerm 4 2018 Weekend Workshops Timetable and Description is now available online. We are taking enrolments now. (October - December 2018.)