Paris International Cooking School


During this macaron making demonstration class, you will learn all about the history of those popular tasty sweet, from their humble beginning in Italy to the more elaborated French creations. We will teach you all the steps on how to make macarons from fresh ingredients. A recipe booklet with all recipes is included for every participant.

The demonstration will show you how to create those lovely little pastry at home, from Italian Frangelico macaron to the historical Macaron of Amiens, we will also demonstrate making Chocolate Macaron with French meringue (with a simple chocolate filling) and the more advance technique of Macaron made from Italian meringue (with a light butter cream filling). American orange macaroons (with Swiss meringue) will also be made.

Of courses all of those lovely macarons will be extensively tasted during the demonstration and you will also receive a complementary pack of macarons with assorted flavour to take home.

You will be given the opportunity to purchase equipments (at wholesale price) required to make those tasty Macarons at home (piping bag, nozzle, silicon spoon and spatula, silicone mats, sugar thermometer, timer, baking trays, alignment macaron mat and more).

Cost per person for all this is $ 60.00

programme:
History of macarons
Italian Frangelico Macaron
Macaron of Amiens
Chocolate Macaron with French meringue (basic)
Macaron with Italian meringue (advanced)
American orange macaroons with Swiss meringue


not suitable
Customers who are allergic to almond.

Current Schedules:

You can still redeem your Fork & Spoon voucher.

We recommend you redeem your voucher as early as possible.


More dates of Macaron Making Demonstration will be announced.

Each participant will receive a recipe booklet and complimentary macarons to take home.

The maximum number of guests for Macaron Making Demonstration is 10. Minimum number for each Cooking Demonstration is 4. If the particular Macaron Making Demonstration does not reach the minimum required number to run the Demonstration, we will contact you and arrange a different date.
Booking (at least two days in advance) is essential.

not suitable
Macaron is not recommended for customers who are allergic to almond.

enrolment
To claim your Fork&Spoon deals: please enter your unique booking code (alphanumerical). If you do not have a Fork&Spoon voucher number (and matching redemption code), you can contact us if you wish to purchase directly from us.




macarOn or macarOOn?
Okay, “macaron” is not “macaroon”, they are different. Albeit many shops misspelt the name when they actually sell “macarons.” Please see Macaron vs Macaroon page for the difference.

looking for more?
If you would like to learn more about making macarons. We offer fully practical hands-on Macaron Workshops in both Beginner’s and Advanced Levels covering many different types of macarons:

Macaron & Choux Workshop (beginner's level, 5 hours)

Macaron & Filling I Workshop (advanced level 1, 6 hours)

Macaron & Filling II Workshop (advanced level 2, 6 hours)

BTW, what we make and sell are called “macarons” not “macaroons”. Albeit many shops misspelt the name when they actually sell “macarons.” There's a difference between macarons and macaroons.

If you would like us to run Cooking Parties at your place, simply contact us.

want to buy macarons from us?
We sell macarons directly to the public. We offer a different flavour each week.



For regular cooking classes and weekend workshops, please refer to:
timetablenew 17th JulyTerm 4 2017 Cooking Classes timetable is now available online. We are now taking enrolments for Term 4 2017. Please see our Cooking Classes Section for more information. (Term 4 2017 starts on Monday 16th October 2017.)

Weekend workshops2017 Oct - DecTerm 4 2017 Weekend Workshops Timetable and Description for Term 4 2017 is now available online. We are taking enrolments now. (October - December 2017.)