MondayMon | TuesdayTue | WednesdayWed | ThursdayThu | FridayFri | SaturdaySat | |
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morning | Express and Tasty Cooking (menu 1) 1916A, 8 weeks, $300 beginner |
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midday | Famous Chefs Recipes Cooking (menu 1) 1913C, 4 weeks, $185 (10am - 12.30pm)new 4 sessions |
Teenager Cooking 4 weeks, $200 8 weeks, $340 (11.30am - 2pm) teen |
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2.30pm - 5pm |
Mediterranean Cooking (menu 1) 1911E, 8 weeks, $300 |
Vegetarian and Vegan (menu 1) 1912E, 8 weeks, $300 |
Italian Cooking (menu 1) 1913E, 8 weeks, $300 |
After School Cooking 191PA, 4 weeks, $130 new kids |
Weekend Workshops (5-6hr) |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (5-6hr) |
7.10pm - 9.40pm |
International Pastry (menu 1) 1911G, 8 weeks, $340 |
French Pastry (menu 3) 1912G, 8 weeks, $340 |
French Provincial (menu 1) full 1913G, 8 weeks, $340 |
Basic Cooking (menu 1) 1914G, 8 weeks, $340 beginner |
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10.30pm - 1.00am |
Greek and Greek Islands Cooking (menu 1) 1914J, 8 weeks, $300 |
Term 1 2019 starts on Monday 4the February 2018
This timetable is also available in easy to read and print Printable version (PDF). All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.